Pancakes

Total Time
10mins
Prep
5 mins
Cook
5 mins

I make this pancake recipe every weekend for my kids and their friends. I have tried other pancake recipes and could not find one that suited our tastes. So, I created this recipe that creates a light, fluffy, thick, and slightly sweet pancake that just melts in your mouth. By the way, this is a great recipe for kids who do not like syrup on their pancakes.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Whisk eggs, milk, oil, and vanilla.  Add flour, baking powder, sugar, and salt.  Mix by hand until well blended but slightly lumpy.  Pour about ¼ cup of batter onto a hot, lightly buttered griddle at set at about 325°.  Flip when pancakes start to bubble with slightly dry edges.  Serve with butter and maple syrup.