Pancakes

Total Time
10mins
Prep
5 mins
Cook
5 mins

I make this pancake recipe every weekend for my kids and their friends. I have tried other pancake recipes and could not find one that suited our tastes. So, I created this recipe that creates a light, fluffy, thick, and slightly sweet pancake that just melts in your mouth. By the way, this is a great recipe for kids who do not like syrup on their pancakes.

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Ingredients

Nutrition

Directions

  1. Whisk eggs, milk, oil, and vanilla.  Add flour, baking powder, sugar, and salt.  Mix by hand until well blended but slightly lumpy.  Pour about ¼ cup of batter onto a hot, lightly buttered griddle at set at about 325°.  Flip when pancakes start to bubble with slightly dry edges.  Serve with butter and maple syrup.
Most Helpful

1 5

I made these for supper tonight. They fall apart very very hard to flip, and fall apart when trying to eat them. The taste was ok, but wont make them again.

5 5

Very nice pancakes. I used less sugar but did everything else as written. They cooked up nice and had a wonderful taste. Must have been the sugar and vanilla. Thanks for sharing. Made for PAC 2013.

5 5

Great pancakes!!! I made 1/4 of the recipe for my breakfast this morning and I probably should have made 1/8 of the original for just me. I made this as written except that I cut the sugar in half since I was topping them with sweet maple syrup. Thanks so much for sharing your recipe. Made for your "Pick A Chef" event, Spring 2013.