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1/1 Photo of Pan-Seared Rib Eye Steak With Smoked Paprika Rub
I picked up a kosher ribeye steak at Trader Joe's last week and pan-seared it using the technique that's become my hands-down favorite: Alton Brown's pan searing method. It turned out so perfectly-- tender and pink on the inside with a brown, spice-laden crust on the outside. The simple smoked paprika spice rub gave it a sweet, barbecued flavor. This is such an easy way to cook up a smoky, juicy ribeye steak without firing up the grill.
Units: US | Metric
Serving Size: 1 (3 g)
Servings Per Recipe: 2
The following items or measurements are not included:
boneless rib-eye steaks