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    You are in: Home / Recipes / Pan-Seared Filet Mignon With Caper Sauce Recipe
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    Pan-Seared Filet Mignon With Caper Sauce

    Pan-Seared Filet Mignon With Caper Sauce. Photo by ~Nimz~

    1/1 Photo of Pan-Seared Filet Mignon With Caper Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    kittycara's Note:

    I got this as a free recipe card at a local food store(Hart's) it looks delish.

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    Units: US | Metric


    1. 1
      Sprinkle salt and pepper over steaks.Melt 2 tablespoons of the butter in large heavy skillet over medium-high heat. Add steaks to skillet and cook 4 minutes on each side or until desired doneness. Remove from skillet: keep warm.
    2. 2
      Melt remaining 2 tablespoons butter in skillet over medium-high heat and add shallots and garlic. Sauté 2 minutes or until lightly browned. Add wine, mustard and capers; simmer until slightly thickened,about 5 minutes. Spoon sauce over steaks. Garnish with chopped tomato,if desired.
    3. 3
      NOTE: If preferred, substitute beef broth for the red wine called for in this recipe.

    Ratings & Reviews:

    • on August 18, 2010


      This recipe was perfect for a busy weeknight when I needed a filet recipe that would be very quick to prepare. This was it. The prep is minimal and the steak cooked up quickly with the right amount of doneness. The flavor of the sauce was very nice. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2007


      This was excellent!! We grilled the steaks and the sauce was very simple. We used a good quality Cabernet and the taste was delicious. We made two good-sized steaks -- so if I were to make more meat I might double this recipe. As the other review stated, the color of the sauce is not overly appealing, but it is fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2007


      This was very good. Liked the suace. Prepared my steak on the grill and the sauce separate. Everyone really liked this. Didn't really like the end color over the steak but the flavor was there. thanks

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pan-Seared Filet Mignon With Caper Sauce

    Serving Size: 1 (160 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 515.0
    Calories from Fat 373
    Total Fat 41.5 g
    Saturated Fat 20.3 g
    Cholesterol 121.2 mg
    Sodium 725.0 mg
    Total Carbohydrate 4.5 g
    Dietary Fiber 0.2 g
    Sugars 0.3 g
    Protein 20.9 g

    The following items or measurements are not included:

    filet mignon steaks

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