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    You are in: Home / Recipes / Pan Fried Chicken With Garlic and Lemon Recipe
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    Pan Fried Chicken With Garlic and Lemon

    Pan Fried Chicken With Garlic and Lemon. Photo by Myfoodpassion

    1/1 Photo of Pan Fried Chicken With Garlic and Lemon

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Myfoodpassion's Note:

    Sometimes I really don't want to be creative with my dinner. Then I usually make this pan fried chicken breast. A little garlic, shallots, lemonjuice and parsley, and dinner is ready!

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    Units: US | Metric


    1. 1
      Fry the onion with 1 tbsp olive oil, 3 minutes in a frying pan over medium-high heat.
    2. 2
      Remove onion from the pan, keep on a plate. Add the chicken fillets to the pan and fry them in remaining olive oil on high heat until cooked through. Add the fried onion,crushed garlic and sprinkle over some seasalt. Pour in the lemonjuice and toss everything together with the chopped parsley. Cook for another minute then serve.

    Ratings & Reviews:

    • on May 04, 2014


      What great flavors here. I made this just by the recipe and wouldn't change anything (and I rarely say that!). I used a big Costco chicken breast so mine took a bit longer to cook but came out beautifully done, moist and delicious. Made for PAC, Spring 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pan Fried Chicken With Garlic and Lemon

    Serving Size: 1 (74 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 212.6
    Calories from Fat 183
    Total Fat 20.3 g
    Saturated Fat 2.8 g
    Cholesterol 0.0 mg
    Sodium 9.0 mg
    Total Carbohydrate 7.8 g
    Dietary Fiber 0.3 g
    Sugars 0.4 g
    Protein 1.3 g

    The following items or measurements are not included:

    chicken breast fillets

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