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    You are in: Home / Recipes / Pamela's Gluten-Free Brownies Recipe
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    Pamela's Gluten-Free Brownies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    LARavenscroft's Note:

    This was the first thing I ever made with Pamela's Baking & Pancake Mix. This recipe was taken from Pamela's website. However, it is no longer there and I thought I'd post it - mainly for me because I have a tendency to lose recipes!!!

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Mix all ingredients together until there are no lumps.
    3. 3
      Pour into a greased 8" square pan.
    4. 4
      Bake for 25 minutes or when a toothpick inserted in the center comes out clean.
    5. 5
      Be careful not to overbake.

    Ratings & Reviews:

    • on April 07, 2008


      I was pleasantly surprised at these! I used Arrowhead Mills GF all purpose baking mix instead of Pamelas (that's what I had here) and did everything else the same, using nuts.

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    • on January 25, 2012


      These taste just like regular brownies. 25 minutes in a metal pan, 30 in a pyrex square. Perfect.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2011


      Pamela's is my best friend for baking, but I hadn't found a "scratch" brownie recipe yet...this recipe is PERFECT! My 11 yr old daughter made these by herself for her brother, who has celiac disease and they were fantastic! Of course, she took some creative license & used 2/3 c. chopped pecans instead of just 1/2 c., and mixed that with 2/3 c. butterscotch chips & 2/3 c. chocolate chips. Absolutely decadent with a scoop of ice cream on top. Our new favorite!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Pamela's Gluten-Free Brownies

    Serving Size: 1 (87 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 241.3
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 1.6 g
    Cholesterol 24.4 mg
    Sodium 357.8 mg
    Total Carbohydrate 37.2 g
    Dietary Fiber 1.6 g
    Sugars 22.2 g
    Protein 3.2 g

    The following items or measurements are not included:

    gluten-free vanilla extract

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