Palomino Chicken
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 8 ounces whole berrry cranberry sauce
- 1 plum tomato, seeded and chopped
- 1⁄4 cup diced dried apricot
- 1 1⁄4 teaspoons cinnamon
- 1 teaspoon dried cilantro
- 1 teaspoon hot pepper sauce
- 1⁄2 teaspoon ground ginger
- 1⁄2 teaspoon black pepper
- 6 boneless skinless chicken breasts
directions
- Combine all ingredients except th echicken, in a medium saucepan. Cook until heated through. Keep warm until serving time. Saute, broil, bake or grill the chicken. Top each piece with 1/4 cup of the cranberry salsa.
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RECIPE SUBMITTED BY
<p>Left to my own devices, I could happily live on appetizers, dim sum, sandwiches and side salads .I gravitate toward a low-fat, clean eating, graze-as-you-go way of life. I am no longer entirely left to myself, as it happens. My partner and my picky teenager each have their different tastes. Quite a challenge.</p>
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