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    You are in: Home / Recipes / Oysters Saltimbocca With Lemon-Butter-And-Sage Sauce Recipe
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    Oysters Saltimbocca With Lemon-Butter-And-Sage Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    35 mins

    0 mins

    Chef Kate's Note:

    This recipe won the prize for Lisa Grant in the 2007 National Oyster Cook-Off.

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    Ingredients:

    Servings:

    Units: US | Metric

    Oysters

    Sage sauce

    Garnish

    Directions:

    1. 1
      Preheat oven to 450 degrees F.
    2. 2
      Scrub the oysters with cold water.
    3. 3
      Shuck the oysters, keeping the oyster meat in the deep part of the shell.
    4. 4
      Arrange the oysters in a baking dish on a bed of rock salt or other coarse salt (the salt is optional, but it keeps the oysters from slipping in the baking dish).
    5. 5
      Heat the oil in a nonstick skillet over medium heat. Add the prosciutto, garlic and sage.
    6. 6
      Cook for 1 to 3 minutes or until prosciutto is slightly crisp; stirring often.
    7. 7
      Place the prosciutto mixture, cracker crumbs, wine, lemon juice, zest and cheese in a small bowl.
    8. 8
      Add pepper to taste and mix well.
    9. 9
      Top each oyster with some prosciutto mixture.
    10. 10
      Bake until edges of oysters begin to curl, anywhere from 7 to 12 minutes,depending on size of oysters and the characteristics of the oven.
    11. 11
      To make sauce, melt butter in a small pan. Add sage, hot sauce and pepper to taste.
    12. 12
      Add the lemon juice slowly, tasting as you go.
    13. 13
      Serve the oysters with the sauce and garnish with lemon slices and sage, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Oysters Saltimbocca With Lemon-Butter-And-Sage Sauce

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 226.5
     
    Calories from Fat 144
    63%
    Total Fat 16.0 g
    24%
    Saturated Fat 6.5 g
    32%
    Cholesterol 71.8 mg
    23%
    Sodium 220.7 mg
    9%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.4 g
    1%
    Protein 10.6 g
    21%

    The following items or measurements are not included:

    prosciutto

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