Recipe by Wendy G
This fish is excellent. I'm originally from NH, now living in KY, and the butter and lemon juice with the breadcrumbs made me long for a Maine lobster!
Top Review by blondegirl
This was really quick and easy, and gave the fish a nice light feelling. I used it with salmon and we both liked it, although the BF thought it could use a little more flavour. I'll definitely make this again and maybe just add some herbs for effect. Thanks!
- 1 lb fish (thick fish works best, cod, haddock, etc)
- 1⁄2 cup breadcrumbs
- 1 tablespoon lemon juice
- 1 beaten egg
- 1⁄4 cup melted butter