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My DH grilled a Prime Rib roast for company dinner last night and I will never cook it any other way, it was perfectly done. Medium on the end cuts and medium-rare in the middle. The secret is to keep the grill temperature at 475* and never peek while it's cooking!!
Units: US | Metric
Serving Size: 1 (302 g)
Servings Per Recipe: 4
The following items or measurements are not included:
McCormick's Montreal Brand steak seasoning