Prep 5 mins
Cook 0 mins
Actual Tiger Dill Sauce from a former employee.
- Mix together and let sit in refrigerator for a few hours to let flavors blend together.
- The longer it blends the better.
- Serve with grilled steak or any beef.
Made this last night and it came out good. Pretty close to Outbacks but I realized that it was missing something. It needs about a half tsp of salt or to taste and a little black pepper to taste. That was it. Fabulous afterwards.
This was delicious. I made it last night, and it went perfectly with slow-roasted prime rib and au jus.