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    You are in: Home / Recipes / Oreos 'n' Cream Cake Recipe
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    Oreos 'n' Cream Cake

    Oreos 'n' Cream Cake. Photo by teribee

    1/1 Photo of Oreos 'n' Cream Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    40 mins

    40 mins

    Lainey6605's Note:

    I saw this recipe recently in Family Circle. My son loves Oreos and anything Oreos so I think this will be his birthday cake! Can't wait to try it. Fresh whipped cream makes this homemade cake extra special.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Filling

    Frosting

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Coat two 8-inch round cake pans with nonstick cooking spray and dust with flour; shake out any excess flour.
    3. 3
      For cake, in medium size bowl, mix flour, cocoa powder, baking soda, baking powder and salt together until well blended; set aside.
    4. 4
      In large bowl, with mixer on medium speed, beat butter, sugar and vanilla for 3 minutes or until light and fluffy.
    5. 5
      Add eggs, one at a time, beating well after each addition.
    6. 6
      On low speed, beat flour mixture into butter mixture in three additions, alternating with buttermilk, beginning and ending with flour; beat 1 minute.
    7. 7
      Divide batter evenly between prepared pans.
    8. 8
      Bake at 350 degrees for about 36 minutes or until toothpick inserted in centers comes out clean.
    9. 9
      Cool cakes in pans on wire racks for 10 minutes.
    10. 10
      Turn cakes out onto racks; let cool completely.
    11. 11
      For filling, in large bowl, with mixer on medium speed, beat cream cheese and butter until smooth.
    12. 12
      Gradually add confectioners' sugar, then milk.
    13. 13
      Beat for 2 minutes or until light and fluffy.
    14. 14
      When layers have cooled, trim off any crowned cake from the tops and discard.
    15. 15
      Cut each layer in half horizontally with a serrated knife.
    16. 16
      Place cut layer on a cake stand and top with one-third of filling; spread evenly over top.
    17. 17
      Repeat with 2 more cake layers.
    18. 18
      Place last layer on top, cut side down.
    19. 19
      Refrigerate for 20 minutes or until filling is set.
    20. 20
      For frosting, in large bowl with mixer on high, beat heavy cream, sugar and vanilla until soft peaks form.
    21. 21
      Generously spread whipped cream all over cake, using the back of a spoon to make swirls and peaks on top.
    22. 22
      Place chopped cookies in large bowl and carefully hold cake stand over bowl.
    23. 23
      With cupped hands, gently press cookie crumbs onto the sides of the cake to cover.
    24. 24
      Brush excess crumbs off stand before serving.

    Ratings & Reviews:

    • on April 09, 2009

      55

      This cake is awesome! I've made it several times, since getting out of the magazine. You'll love it, if you enough a very rich cake.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2009

      55

    • on February 21, 2009

      I baked this cake and it was DELICIOUS,everyone raved about it. I rated it a 5+

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oreos 'n' Cream Cake

    Serving Size: 1 (177 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 647.2
     
    Calories from Fat 295
    45%
    Total Fat 32.8 g
    50%
    Saturated Fat 18.3 g
    91%
    Cholesterol 112.5 mg
    37%
    Sodium 423.6 mg
    17%
    Total Carbohydrate 86.1 g
    28%
    Dietary Fiber 2.4 g
    9%
    Sugars 63.3 g
    253%
    Protein 6.7 g
    13%

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