Prep 15 mins
Cook 30 mins
A Scrumtious little Chocolate with pieces of glace ginger ,Almond pieces and candied orange peel inside white chocolate and then dipped in dark chocolate, I think these flavours go really well together. They make a nice little after dinner treat with coffee or done up in little bundles for gifts with a ribbon look nice too! I hope you like these little treats.
- 50 g chopped almonds
- 30 g candied orange peel
- 50 g glace ginger
- 200 g white chocolate
- 100 g dark chocolate
- Chop Almonds, Orange peel and Ginger into small pieces.
- Melt White Chocolate.
- Add Almonds, Orange and Ginger to melted chocolate and drop small piles onto foiled tray, refrigerate till set.
- Melt dark chocolate and dip the chocolate drops into dark chocolate using dipping utensil or 2 forks and allow excess to drain off.
- Place chocolate in fridge to set.