In Greece this candied orange peel is usually served as sweet. If you have nice oranges with thick peel (if possible from the garden and not treated) you should try this instead of dicarding the peel! Enjoy this as a snack, dessert, in cakes or dessert topping. I love this at most as marmelade over bread! Note: you can prepare this sweet with other citrus as grapefruits as bergamot. Or you can mix its!