Total Time
4mins
Prep 4 mins
Cook 0 mins

A drink from the bar Archiduc, Bruxelles, Belgium. Taken in a book.

Ingredients Nutrition

Directions

  1. Crush the slices of orange in the bottom of a highball glass, mixing them with the almond syrup.
  2. Fill the glass with crushed ice and pour the gin. Stir.
  3. Complete with the grapefruit juice and Angostura.
  4. Garnish with slices of orange. Serve with a straw.
Most Helpful

3 5

This is a very pretty drink and I really liked everything about it until it came to the gin. I guess gin is not for me. So I added more grapefruit juice and then it was better. I found Almond Syrup for Flavored Coffee and made my own almond syrup. Made for *ZWT 6* I'm on Team *Ya Ya Cookerhood*

4 5

We found this one really different. I'd just about say that the almond gives it quite a Christmas'y flavour and especially so for a hot Aussie Christmas! Very refreshing. I used a sparkling pink grapefruit juice and since Dave has a sweeter tooth I topped with a bit of lemonade.

5 5

I loved the combination of the fresh orange and the almond. This was refreshing and super tasty. Another winner! Thanks Boomette!