One More Stuffed Peppers Recipe
photo by Chef shapeweaver
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
- 2 large sweet red peppers
- 8 ounces tomato sauce, divided
- 1⁄2 cup shredded cheddar cheese
- 1⁄2 cup instant rice
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground black pepper
- 1 teaspoon dried oregano
- 1⁄2 teaspoon crushed red pepper flakes
- 1 teaspoon garlic powder
- 1 large egg, slightly beaten
- 1⁄2 teaspoon onion powder
- 1⁄2 lb ground beef
directions
- Preheat oven to 350ºF.
- Cut 1 inch off of stem end of peppers, remove seeds and membrane.
- In a medium sized bowl, combine 1/2 of tomato sauce and rest of ingredients.
- Fill each pepper with half of mixture (each pepper will have a little extra filling).
- Place peppers in an 8x8-inch pan that has been sprayed with cooking spray.
- Over each pepper, pour 2 ounces of remaining sauce. Bake for 1 hour.
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Reviews
-
These were delicious! I added a little cumin and used cayenne pepper instead of red pepper flakes. I also used ground turkey and chopped up some fresh onion instead of using onion powder. I'm sure they would be great either way. I liked how it was so easy to make - you dont have to cook the rice or the meat. I made 4 peppers and froze 2 after cooking, and they were just as good the second time around.
Tweaks
-
These were delicious! I added a little cumin and used cayenne pepper instead of red pepper flakes. I also used ground turkey and chopped up some fresh onion instead of using onion powder. I'm sure they would be great either way. I liked how it was so easy to make - you dont have to cook the rice or the meat. I made 4 peppers and froze 2 after cooking, and they were just as good the second time around.
RECIPE SUBMITTED BY
Chef shapeweaver
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)