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    You are in: Home / Recipes / Old-Fashioned Gingerbread Recipe
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    Old-Fashioned Gingerbread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    KittyKitty's Note:

    I love gingerbread, but my husband hates it, so I don't make this often,mostly at the holidays.

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    Ingredients:

    Serves: 9

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Cream butter; gradually add sugar, beating at med. speed with an electric mixer until light and fluffy. Add egg and molasses, mixing well.
    2. 2
      Combine flour and next 5 ingredients; add to creamed mixture alternately with water, beginning and ending with flour mixture. Mix after each addition.
    3. 3
      Pour batter into a lightly greases and floured 9 inch square pan. Bake at 350F for 35 to 40 minutes or until wooden pick inserted, comes out clean. Serve with a scoop of whipped cream.

    Ratings & Reviews:

    • on February 23, 2010

      55

      This is a wonderful, light gingerbread. The only change I made was to increase the ginger cinnamon because I like a lot of spice. Simple to make, and great served warm. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Old-Fashioned Gingerbread

    Serving Size: 1 (129 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 377.9
     
    Calories from Fat 100
    26%
    Total Fat 11.1 g
    17%
    Saturated Fat 6.7 g
    33%
    Cholesterol 50.6 mg
    16%
    Sodium 434.5 mg
    18%
    Total Carbohydrate 65.9 g
    21%
    Dietary Fiber 1.1 g
    4%
    Sugars 32.0 g
    128%
    Protein 4.4 g
    8%

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