Old Fashion Pound Cake

Submitted by kitchen memories

"This recipe was a family tradition! I just loved the way my mother madr this cake."

 

• Ready In: 1hr 30mins
• Ingredients: 6
• Yields: 1 cake
• Serves: 10-12

ingredients

• 1⁄2 lb butter
• 1 1⁄2 cups sugar
• 5 -6 eggs
• 2 cups sifted flour
• 1 pinch mace
• 1 -2 teaspoon vanilla

directions

1. Cream shortening and sugar.
2. Add eggs one at a time, beating well after each.
3. Add the remaining ingredients.
4. Bake in a greased bundt pan in a preheated 350 degree oven.
5. Bake for 45 to 60 min (1 hour is best).
6. Chocolate powder can be added to half of mixture and swirled in to make a marble cake.