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    You are in: Home / Recipes / Old Bay Fried Chicken Recipe
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    Old Bay Fried Chicken

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Southern Lady's Note:

    One of the best seasonings sold, you can make your own Old Bay Seasoning from recipes on this site(stores well, too). I got this recipe off the Yankee Grocery website. For A Southern twist, use 1-1/2 C Flour....dust chicken, dip in egg mix and redust.....makes a great crust.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash Chicken and pat dry
    2. 2
      Mix Flour and Old Bay seasoning in large plastic bag.
    3. 3
      Begin heating Cooking Oil in a large skillet.
    4. 4
      Mix Egg and Water in bowl.
    5. 5
      Dip several Chicken pieces at a time in Egg mixture and shake in Flour mixture.
    6. 6
      Fry over medium high heat, 15-20 minutes per side (depending on the size of pieces).
    7. 7
      For more flavor, sprinkle a little more Old Bay Seasoning over finished chicken pieces.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on December 21, 2009

      55

      This made a nice crispy crust with good flavor. I always soak my chicken in milk or water with hot sauce. which makes for very tender chicken, and this crust made it extra good. Nothing better than good fried chicken. Thanks Southern Lady for another way of cooking it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Old Bay Fried Chicken

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 928.2
     
    Calories from Fat 787
    84%
    Total Fat 87.5 g
    134%
    Saturated Fat 13.6 g
    68%
    Cholesterol 104.2 mg
    34%
    Sodium 76.5 mg
    3%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.1 g
    0%
    Protein 20.3 g
    40%

    The following items or measurements are not included:

    Old Bay Seasoning

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