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    You are in: Home / Recipes / Oatmeal Pie Shell Recipe
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    Oatmeal Pie Shell

    Oatmeal Pie Shell. Photo by Lalaloula

    1/1 Photo of Oatmeal Pie Shell

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Marty in Minnesota's Note:

    This shell is simplicity itself. Make your own oat flour by spinning oatmeal in a coffee grinder. I served Ratatouille Walnut Tart, a great Recipezaar recipe, in this shell.

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    Units: US | Metric


    1. 1
      Preheat oven to 325 degrees. Lightly grease pan with your favorite oil.
    2. 2
      Mix flour and hot water. Press mixture into pie pan. It will be quite sticky, but a little oil on your fingers will allow you to spread the dough around the pan.
    3. 3
      Prick with fork all over. Bake 15 minutes.

    Browse Our Top Crusts/Pastry Dough Recipes

    Ratings & Reviews:

    • on June 01, 2010


      WOW, this is a fantastic recipe!!!! It works like a charm, comes together in nearly no time (even if you make your own oatflour like I did) and tastes sooooooo good! Luved the soft texture this had in the middle of the pie and the lovely crunchy crust it made. I too had to double the recipe to fit a 7 1/2 inch pie plate. I will definitely make this over and over again! THANK YOU SO MUCH for sharing this wonderful recipe with us! Made and reviewed for The Undercover Event in the Photo Forum June 2010.

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    • on March 17, 2006

      I had to double this recipe to fit a 9-1/2 inch pie plate. I used it as the crust for a quiche, and while it has no flavor of its own, it does work as a crust. I think it could be made better with some salt and a little oil. Definitely worth working on.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oatmeal Pie Shell

    Serving Size: 1 (42 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 75.3
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 2.8 mg
    Total Carbohydrate 15.8 g
    Dietary Fiber 2.2 g
    Sugars 0.5 g
    Protein 2.8 g

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