Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oatmeal-Maple Scones Recipe
    Lost? Site Map

    Oatmeal-Maple Scones

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 55 mins

    45 mins

    1 hrs 10 mins

    ratherbeswimmin''s Note:

    In 'Flour' by Joanne Chang

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Maple Glaze

    Directions:

    1. 1
      Position oven rack in the center of the oven; preheat to 350°.
    2. 2
      Using a stand mixer fitted with the paddle attachment, mix together the flour, oats, baking powder, baking soda, salt, pecans, and raisins on low speed for 10-15 seconds, or until combined.
    3. 3
      Scatter the butter over the top and beat on low speed for about 30 seconds, or until the butter is somewhat broken down and grape-size pieces are still visible.
    4. 4
      In a small bowl, whisk together the cream, maple syrup, and egg until thoroughly mixed.
    5. 5
      On low speed, pour the cream mixture into the flour-butter mixture and beat for 20-30 seconds, or just until the dough comes together; it will be fairly wet.
    6. 6
      Remove the bowl from the mixer stand.
    7. 7
      With a rubber spatula, scrape the bottom and sides of the bowl to ensure that all the dry ingredients are mixed into the dough.
    8. 8
      Using a 1/3-cup dry-measuring cup, drop mounded scoops of the dough onto a baking sheet, forming 8 scones and spacing them 2-3 inches apart.
    9. 9
      Bake for about 40 minutes, or until the scones are golden brown on top.
    10. 10
      Transfer to a wire rack to cool for 30 minutes.
    11. 11
      Glaze-while the scones are cooling, in a small bowl, whisk together the powdered sugar, maple syrup, and enough water to make a smooth, pourable glaze.
    12. 12
      You should have about 1/2 cup.
    13. 13
      When the scones have cooled for 30 minutes, brush the tops evenly with the maple glaze, then serve.
    14. 14
      The scones taste better on the day they are baked, but they can be stored in an airtight container at room temperature for up to 3 days.
    15. 15
      If you keep them for longer than 1 day, refresh them in a 300 degree oven for 4-5 minutes.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Oatmeal-Maple Scones

    Serving Size: 1 (127 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 477.7
     
    Calories from Fat 191
    40%
    Total Fat 21.3 g
    32%
    Saturated Fat 10.3 g
    51%
    Cholesterol 67.3 mg
    22%
    Sodium 182.0 mg
    7%
    Total Carbohydrate 68.2 g
    22%
    Dietary Fiber 2.8 g
    11%
    Sugars 36.9 g
    147%
    Protein 6.0 g
    12%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites