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    You are in: Home / Recipes / Norwegian Krumkake Recipe
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    Norwegian Krumkake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Scarlett516's Note:

    Maybe be served alone or filled with whipped cream and fresh fruit.

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    Units: US | Metric


    1. 1
      Cream together the butter and sugar.
    2. 2
      Stir in the eggs one at a time.
    3. 3
      Stir in the flour, mixing well.
    4. 4
      Gradually add water until the batter is the consistency of a thick cream sauce.
    5. 5
      Lightly grease the 2 sides of a krumkake iron with cooking spray or melted butter.
    6. 6
      Heat over medium to medium-high heat until a drop of water sizzles on the surface.
    7. 7
      Spoon a heaping tablespoon of the batter into the center of the iron. Squeeze the sides closed enough to spread the batter, but not so much it overflows the sides. (Keep a damp towel nearby to wipe off any drips. Because of the butter content, you may accidentally get krumkake flambé if you're not careful!).
    8. 8
      Bake 30 seconds, flip over, and bake 30 second more.
    9. 9
      Flip iron to original position. remove krumkake, and shape over a krumkake cone or a wooden spoon. Slip off cone and allow to cool on a rack.

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    Nutritional Facts for Norwegian Krumkake

    Serving Size: 1 (516 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 69.0
    Calories from Fat 40
    Total Fat 4.4 g
    Saturated Fat 2.6 g
    Cholesterol 36.6 mg
    Sodium 36.1 mg
    Total Carbohydrate 6.2 g
    Dietary Fiber 0.0 g
    Sugars 4.2 g
    Protein 1.1 g

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