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    You are in: Home / Recipes / Northern Comfort Cornbread Recipe
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    Northern Comfort Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    JWynia's Note:

    This recipe was given to me as "Southern Comfort Cornbread". However, since it's a sweet cornbread, which I know to be heresy in the south, I renamed it "Northern Comfort Cornbread" and kept the sugar and honey.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Grease a cast iron skillet.
    3. 3
      In a large bowl, mix together all of the dry ingredients and set aside.
    4. 4
      In a blender, beat the eggs and then add the corn kernels.
    5. 5
      Blend to chop the corn kernels.
    6. 6
      Add the rest of the wet ingredients and blend until combined.
    7. 7
      Pour wet ingredients into dry and mix until it just comes together.
    8. 8
      Pour into cast iron skillet and bake for 15-18 minutes until a toothpick comes out clean.
    9. 9
      Remove the cornbread from the skillet and set on a cooling rack for 10 minutes before cutting.

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    Nutritional Facts for Northern Comfort Cornbread

    Serving Size: 1 (208 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 563.5
     
    Calories from Fat 216
    38%
    Total Fat 24.1 g
    37%
    Saturated Fat 13.9 g
    69%
    Cholesterol 133.5 mg
    44%
    Sodium 595.7 mg
    24%
    Total Carbohydrate 81.1 g
    27%
    Dietary Fiber 3.0 g
    12%
    Sugars 35.3 g
    141%
    Protein 9.4 g
    18%

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