Nopal Omelet
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
5
ingredients
- 3 eggs, separated
- 3 egg whites
- 1⁄4 cup 1% low-fat milk
- 1⁄4 teaspoon salt
- 2 tablespoons corn oil
-
Filling
- 3⁄4 cup nopales, chopped
- 2 tablespoons anaheim chilies, finely chopped
- 1 medium tomatoes, peeled and chopped
- 1 teaspoon dried cilantro
directions
- Steam nopales and anaheim chiles about 5 minutes or until tender.
- Beat 6 egg whites until stiff but not dry.
- In another bowl, beat 3 egg yolks until lemon-colored.
- Add the milk and salt to the beaten yolks and gently fold the yolks into the beaten egg whites.
- In a bowl, combine the nopal, green chiles, tomatoes, and seasonings.
- Cook filling in 1 Tablespoon of oil for 2-3 minutes over medium high heat.
- In a skillet cook the eggs in 1 Tablespoon of oil until the top is dry.
- Spread the filling over half the omelet and fold the other half over the filling.
- Press to seal and cook until heated through but not dry.
- Divide into 5 portions and serve with salsa.
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RECIPE SUBMITTED BY
I'm a registered dietitian- food is my life! While food has always been an important aspect of my family, my interest in cooking developed as I volunteered for Share Our Strength's Operation Frontline nutrition-through-cooking program for low-income families. I learned so much about cooking techniques while I was there and was really impressed by how much healthier it is to make your own food as opposed to eating out. Currently, I am lucky to work for the People's Community Clinic in Austin, where I pass that information on to patients so that they can create healthy, tasty meals on a budget. I have a wonderful boyfriend, Steven, and a precious blue heeler mix, Lucy, who faithfully taste-test my recipes.
Even though I may be health conscious, don't expect ALL of my recipes to angelic little replicas of MyPyramid. That wouldn't be any fun, now would it? =)