Total Time
20mins
Prep 20 mins
Cook 0 mins

This is posted in response to a request on the board. It is supposed to be something like the Lipton Noodles and Sauce. I just guessed on the serving amount. I haven't tried it yet.

Directions

  1. Combine ingredients and store in a sealed container or a Ziploc bag.
  2. It will keep for two or more months in the fridge (mark the date on the container or bag to keep track).
  3. This recipe doubles and triples well.
  4. To use: combine 1/4 cup mix with 2 Tbsp.
  5. melted butter and 1/4 cup fluid milk.
  6. Toss with 8 ounces of cooked pasta.
Most Helpful

This was a great mix! I used parmesan cheese, and next time will use onion powder (half the amount as the onion flakes) as it was kinda of "crunchy." I made a small portion just to try out-added a little cornstarch to thicken it up. I added a little seasoning salt & plan on mixing in 3 oz tuna & serving it over some whole wheat pasta for a full meal. Thank you for sharing!

LUVMY2BOYS February 04, 2008

I love this recipe. So much more tasty then the box type. The sauce is thin but if you let the noodles sit for a few minutes the sauce will thicken just like the box recipes. Next time I make the mix I want to try a combination of parmesan and romano. Great recipe thanks Linda!

Bugmom in Denver, Co. January 21, 2007