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    You are in: Home / Recipes / New York-Style Cheesecake Recipe
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    New York-Style Cheesecake

    New York-Style Cheesecake. Photo by - Carla -

    1/3 Photos of New York-Style Cheesecake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    PCrocker's Note:

    I found this recipe in a magazine years ago. It's the best cheesecake I have ever tasted! The recipe calls for graham cracker crumbs but sometimes I use vanilla wafer crumbs. This recipe is submitted in loving memory of my friend Ronnie.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Coat bottom and sides of 8-inch springform pan with nonstick spray; set aside.
    3. 3
      Crust: Mix graham cracker crumbs and butter together; press firmly over bottom of pan.
    4. 4
      Filling: Mix sugar and cornstarch in a large bowl.
    5. 5
      Add cream cheese and beat with a mixer on medium speed until smooth.
    6. 6
      Beat in eggs and vanilla just until mixed, scraping down the sides of bowl as needed.
    7. 7
      On low speed, add cream; beat just to blend.
    8. 8
      Pour into prepared pan.
    9. 9
      Bake 55 to 60 minutes until cake has risen, edges are very lightly browned and center still jiggles when pan is moved.
    10. 10
      Cool in pan on a wire rack about 1 1/2 hours (cake will set completely).
    11. 11
      Run knife around edge of pan; cover loosely and refrigerate at least 4 hours.

    Ratings & Reviews:

    • on April 16, 2011

      55

      This is heavenly! I made this for my son's birthday and all the guests were raving about this! If it was possible to give 10 stars for this, I sure would! :D

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2007

      55

      This is truly a slice of heaven. I went out and bought a springform pan specifically for this recipe. You will not be disappointed. I've never made a "real" cheesecake before because I thought they were a little intimidating and too labor intensive. I couldn't have been more wrong. I can't wait to make another one. The ONLY thing I changed was the crust. I added a little more butter and threw in about 2TBS of sugar and about a 1/2 TSP of cinnamon. This really is one of the best cheesecakes that I have ever eaten.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2006

      55

      This was absolutely what I was looking for in a cheesecake! It was so delicious and creamy and came out beautifully - this is going to be my standard cheesecake recipe from now on!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for New York-Style Cheesecake

    Serving Size: 1 (211 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 735.3
     
    Calories from Fat 543
    73%
    Total Fat 60.4 g
    92%
    Saturated Fat 34.0 g
    170%
    Cholesterol 234.5 mg
    78%
    Sodium 555.3 mg
    23%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 0.2 g
    0%
    Sugars 32.2 g
    128%
    Protein 10.8 g
    21%

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