New Year's Day Pork and Sauerkraut
photo by DesertDweller
- Ready In:
- 7hrs 10mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1360.77 g boneless pork loin
- 236.59 ml sliced onion
- 4-5 medium potatoes, quartered
- 907.18 g sauerkraut
- 78.78 ml brown sugar
- 2.46 ml black pepper
- 2.46 ml celery seed
directions
- Place pork in a large crockpot. Arrange potato pieces around pork.
- Cover with the sliced onions and the sauerkraut.
- Sprinkle brown sugar, pepper, and celery seeds.
- Cover and cook on low for 7-8 hours or on high for 4-5 hours.
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Reviews
-
This is a great recipe, and the only change I made was to add apples. My Mom was German and she never made any kind of pork without apples in it, so after watching her cook when I was young, I had to have apples! I did add some extra potatoes as I used more then 3 pounds of pork. But I give this 2 thumbs up, very good, and really REALLY easy! Thanks for sharing, I'll be having my pork and kraut for good luck on New Years day tomorrow! Happy Cooking. :)
RECIPE SUBMITTED BY
*Parsley*
United States