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    You are in: Home / Recipes / New Year's Day Pork and Sauerkraut Recipe
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    New Year's Day Pork and Sauerkraut

    New Year's Day Pork and Sauerkraut. Photo by DesertDweller

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    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 10 mins

    10 mins

    7 hrs

    *Parsley*'s Note:

    Traditional Pennsylvania New Year's Day meal. This is made in the Crockpot.

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    Units: US | Metric


    1. 1
      Place pork in a large crockpot. Arrange potato pieces around pork.
    2. 2
      Cover with the sliced onions and the sauerkraut.
    3. 3
      Sprinkle brown sugar, pepper, and celery seeds.
    4. 4
      Cover and cook on low for 7-8 hours or on high for 4-5 hours.

    Ratings & Reviews:

    • on December 31, 2008


      This is a great recipe, and the only change I made was to add apples. My Mom was German and she never made any kind of pork without apples in it, so after watching her cook when I was young, I had to have apples! I did add some extra potatoes as I used more then 3 pounds of pork. But I give this 2 thumbs up, very good, and really REALLY easy! Thanks for sharing, I'll be having my pork and kraut for good luck on New Years day tomorrow! Happy Cooking. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2008


      very good,not enough potatoes for us,so served mashed potatoes too,and served it brainer to make,will make again this winter

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for New Year's Day Pork and Sauerkraut

    Serving Size: 1 (419 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 645.4
    Calories from Fat 260
    Total Fat 28.9 g
    Saturated Fat 9.9 g
    Cholesterol 142.8 mg
    Sodium 1128.1 mg
    Total Carbohydrate 46.0 g
    Dietary Fiber 7.3 g
    Sugars 16.6 g
    Protein 49.3 g

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