Natto and Dried Bonito Japanese Style Omelette
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
- 4 -6 eggs
- bonito flakes
- 80 g fermented soybeans
- 5 green onions
- 1 tablespoon soy sauce
- salt
- pepper
- 1⁄2 tablespoon oil
directions
- Cut up the onions in little pieces and mix it together in bowl with the natto and soy sauce.
- Crack an egg into a bowl and add a little salt & pepper.
- Add the onions & natto to the egg mixture.
- Put oil on the pan.
- Pour 1/4 of the mixture into pan.
- Cook the mixture at medium heat.
- When the omelette is half cooked fold it into an oval shape on the pan.
- From the far side, turn it back over.
- Do everything from step 4 to make 4 omelettes.
- Put everything on a plate together and sprinkle the dried bonito on top.
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RECIPE SUBMITTED BY
I am currently a student at UH-Manoa, majoring in elem. education.
I've lived in (chronological order):
Miami, FL
Milwaukee, WI
Akune, Kagoshima Pref., Japan
Wakimoto, Kagoshima Pref., Japan
Takaono, Kagoshima Pref., Japan
Honolulu, HI
I've also been to Australia, Canada and Singapore.
Favorite Cookbooks - 「ひと月8000円のおかず」by 小田真規子
One Month 8000 yen for food by Makiko Oda (8000 yen = approx US$80)
「ザ・レシピ」by 浜内千波
The Recipe by Chinami Hamanai
(If you can't read the writing above the English titles, that's because it's in Japanese font)