Mzoura Tunisian Spiced Parsnips

Submitted by Dienia B.

"zwt9"

 

• Ready In: 28mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 lb parsnip, peeled sliced longways
• 1 cup water
• 3 tablespoons olive oil
• 1 garlic clove, crushed
• 1⁄4 teaspoon red pepper flakes
• 1⁄4 teaspoon caraway seed, ground
• 1⁄4 teaspoon cumin
• 1⁄4 teaspoon coriander seed, ground
• 1 teaspoon honey
• 1⁄4 cup vegetable stock

directions

1. boil parsnips in water 8 minutes.
2. drain.
3. in skillet add oil onions.
4. add garlic.
5. add spices dont burn add stock.
6. add honey.
7. add parsnips.
8. cook for 10 minutes more until glazed.

Reviews

[Elmotoo]

Delicious but they didn't hold their shape. Next time I would cut into 'coins' for better control over cooking. They looked more mushy than glazed but were delicious! Made for Traveling through Tunisia in the NA/ME Forum 10/2013.

 

[Miss Fannie]

This was a simple and quick recipe way to prepare parsnips. Onions were mentioned in the directions but not in the ingredients list. I chopped one small onion and cooked it until translucent. This was a very tasty side dish.