Recipe by valgal123
I found this on allrecipes.com and wanted to put it on here so I always know where it is and so its easy to access. And to share the goodness with others as well. I really like this frosting because you can really TASTE the cream cheese not like other frostings.
Top Review by Boomette
I love cream cheese frosting and this one was really good. Maybe it gives too much if used in your recipe#353570. We had a good 1/2 cup of it left after frosting the cake. My mother put it in the freezer for later. But I could have eaten this frosting with a spoon. We added around 1 tsp of ground cinnamon to the frosting. Thanks Valgal :) Made for PAC Spring 2010
- 2 (453.59 g) package cream cheese, softened
- 118.29 ml butter, softened
- 473.18 ml sifted confectioners' sugar
- 4.92 ml vanilla extract