Mushroom-Gouda French Bread Pizzas

READY IN: 35mins
VickyJ
Recipe by VickyJ

This can be a snack, appetizer or lunch. I used simple white mushrooms, regular Gouda cheese and jarred marinara sauce, but you can get creative with this. The combination of the Gouda with the mushrooms created such a delicious difference over the usual mozzarella cheese.

Top Review by K9 Owned

I expected to like this but I had no idea I'd be such a piggy about it! I made 1/2 a very long baguette and ate the whole thing myself. So simple and so very, very tasty!
Made in honour of VickiJ. RIP my dear.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Open french rolls and lay out on sheet pan with insides facing up.
  3. Smooth marinara/pizza sauce on each roll surface evenly.
  4. Alternate a few mushrooms, with some shaved cheese, mushrooms, shaved cheese and then a little sprinkle of basil.
  5. Bake for 20-25 min or just until cheese is melted and browned in a few spots -- ovens vary.
  6. Slice into smaller pieces for an appetizer or snack. Serve with a tossed salad or fruit for a great lunch!

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