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    You are in: Home / Recipes / Mushroom-Gouda French Bread Pizzas Recipe
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    Mushroom-Gouda French Bread Pizzas

    Mushroom-Gouda French Bread Pizzas. Photo by VickyJ

    1/3 Photos of Mushroom-Gouda French Bread Pizzas

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    VickyJ's Note:

    This can be a snack, appetizer or lunch. I used simple white mushrooms, regular Gouda cheese and jarred marinara sauce, but you can get creative with this. The combination of the Gouda with the mushrooms created such a delicious difference over the usual mozzarella cheese.

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    Ingredients:

    Serves: 2-4

    Yield:

    french ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Open french rolls and lay out on sheet pan with insides facing up.
    3. 3
      Smooth marinara/pizza sauce on each roll surface evenly.
    4. 4
      Alternate a few mushrooms, with some shaved cheese, mushrooms, shaved cheese and then a little sprinkle of basil.
    5. 5
      Bake for 20-25 min or just until cheese is melted and browned in a few spots -- ovens vary.
    6. 6
      Slice into smaller pieces for an appetizer or snack. Serve with a tossed salad or fruit for a great lunch!

    Ratings & Reviews:

    • on September 19, 2012

      55

      I expected to like this but I had no idea I'd be such a piggy about it! I made 1/2 a very long baguette and ate the whole thing myself. So simple and so very, very tasty!
      Made in honour of VickiJ. RIP my dear.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2007

      45

      This was really simple and nice. i had it on a partly baked gf french stick. very nice, will make again. i loved the melted gouda. Thanks for posting. Miss Pixie x x x :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2012

      55

      What a nice surprise appetizer. I made this with a small baugette of French bread. I think the flavors of the cheese and basil were outstanding together. A nice balance with the marinara sauce. They were the perfect little bites. I did use smoked Gouda instead of plain, because that's what I had in my refrigerator.

      I will miss you Miss Vicky. RIP

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mushroom-Gouda French Bread Pizzas

    Serving Size: 1 (69 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 169.0
     
    Calories from Fat 31
    18%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.8 g
    4%
    Cholesterol 1.2 mg
    0%
    Sodium 457.8 mg
    19%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 3.2 g
    13%
    Sugars 6.4 g
    25%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    gouda cheese

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