Mulled Pomegranate and Red Wine Punch (Slow Cooker)

READY IN: 1hr 5mins
Recipe by duonyte

From Sunset 12/12 issue. I have not tried this yet but it sounds very appealing. It is described as tangy and aromatic.

Top Review by Liza at Food.com

How easy and festive is this? I love the fact that it could bubble away all day in my slow cooker and not take up room on the stove while I cooked and prepped for the big meal. Thanks for posting this keeper!

Ingredients Nutrition

Directions

  1. Stir together all ingredients in a 4 to 6 quart slow cooker; cover.
  2. Cook until very hot, about 1 hour on High or 2 hours on Low; once hot keep warm on low heat up to 4 hours.
  3. A serving is 1 cup.

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