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    You are in: Home / Recipes / Mulled Pomegranate and Red Wine Punch (Slow Cooker) Recipe
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    Mulled Pomegranate and Red Wine Punch (Slow Cooker)

    Mulled Pomegranate and Red Wine Punch (Slow Cooker). Photo by Baby Kato

    1/2 Photos of Mulled Pomegranate and Red Wine Punch (Slow Cooker)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    duonyte's Note:

    From Sunset 12/12 issue. I have not tried this yet but it sounds very appealing. It is described as tangy and aromatic.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together all ingredients in a 4 to 6 quart slow cooker; cover.
    2. 2
      Cook until very hot, about 1 hour on High or 2 hours on Low; once hot keep warm on low heat up to 4 hours.
    3. 3
      A serving is 1 cup.

    Ratings & Reviews:

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    Nutritional Facts for Mulled Pomegranate and Red Wine Punch (Slow Cooker)

    Serving Size: 1 (259 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 202.8
     
    Calories from Fat 3
    81%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 17.4 mg
    0%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 0.1 g
    0%
    Sugars 28.5 g
    114%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    cardamom pods

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