Mulled Pomegranate and Red Wine Punch (Slow Cooker)
photo by Jonathan Melendez
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Serves:
-
7
ingredients
- 1 quart pomegranate juice
- 1 (750 ml) bottle fruity red wine, such as Zinfandel
- 2 cinnamon sticks, 2 1/2 in long apiece
- 6 cardamom pods
- 1⁄4 cup honey
directions
- Stir together all ingredients in a 4 to 6 quart slow cooker; cover.
- Cook until very hot, about 1 hour on High or 2 hours on Low; once hot keep warm on low heat up to 4 hours.
- A serving is 1 cup.
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Reviews
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Love how festive this drink is. Is it tasty? Oh, it sure is! I had an almost full bottle of merlot wine in the fridge that has been hanging out for quite some time, so when I saw this recipe, figured it was the perfect opportunity to use up the wine. The flavors are memorable and love the cardamom and cinnamon. Provides coziness and contentment to an otherwise boring day. Thank you, duonyte, for sharing. Made it for FYC.
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RECIPE SUBMITTED BY
duonyte
United States
My screen name is a diminutive in Lithuanian for bread, so you won't be suprised to learn that I love to bake bread. In recent years I have been baking a lot of sourdough breads and have several starters sitting in my refrigerator. But I like to cook a lot of other things, as well, especially from various cultures. The cat wishes I would concentrate on meat and fish... I joined a few years ago but started posting recipes and participating in forums just recently - I wish I had done so earlier. Recipezaar is a great community! Right now I am a co-host for the Breads and Baking and the Eastern Europe forums - I hope to see you there!