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    You are in: Home / Recipes / Mrs. Fields Pumpkin Harvest Cookies Recipe
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    Mrs. Fields Pumpkin Harvest Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Tiffaliff's Note:

    From Mrs. Field's Best Ever Cookie Book.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 300 degrees F.
    2. 2
      In a small bowl, combine the flour, pumpkin pie spice, and baking soda.
    3. 3
      In a medium bowl with an electric mixer, cream butter and sugar. Beat in eggs, pumpkin and vanilla. Beat in the flour mixture until just combined. Stir in the white chocolate and pecans.
    4. 4
      Drop the dough by rounded tablespoons 2 inches apart onto an ungreased cookie sheet. Bake for 20 to 22 minutes, or until just set. Transfer to wire racks to cool. Note: A friend said she cooked them at 350 degrees for 12-15 minutes to shorten baking time, but I haven't tested that temp/time combo yet.

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    Ratings & Reviews:

    • on December 11, 2012

      45

      Thanks for the recipe. It was very easy and delicious, and 12 -15 min was good enough to have soft cookies :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mrs. Fields Pumpkin Harvest Cookies

    Serving Size: 1 (1453 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 175.9
     
    Calories from Fat 89
    51%
    Total Fat 9.9 g
    15%
    Saturated Fat 5.0 g
    25%
    Cholesterol 25.5 mg
    8%
    Sodium 32.0 mg
    1%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 13.7 g
    55%
    Protein 1.9 g
    3%

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