Moroccan Orange Salad
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 6 oranges, peeled
- 4 pitted chopped dates
- 1 tablespoon lemon juice
- 1⁄2 teaspoon cinnamon
- 1 tablespoon powdered sugar (optional)
- 1⁄4 cup slivered almonds
- 1 cup orange juice
directions
- Slice oranges into bite-size chunks; place into bowl with chopped dates.
- Add lemon juice, cinnamon, and sugar (if using) and toss to coat fruit.
- Stir in almonds and pour orange juice over all.
- Cover and refrigerate, and serve chilled.
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Reviews
-
I made this with Moroccan lamb (19984) and it was a great addition. I used clementines. I agree, I should have added more dates. I forgot to add the almonds, but it was still fantastic. My whole family (husband, 6 yr old, 4 yr old, and 1 yr old) couldn't get enough. So easy to prepare, will make this again!
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RECIPE SUBMITTED BY
A Messy Cook
United States
My most important characteristic is this: I am a child of God through the gracious work of Jesus Christ!
I love to be with my family and friends. Interests? Writing, reading, cooking, dancing, teaching, splashing in puddles...I am an English teacher, wannabe children's author, and a bit of a health nut...and I can't stand high pitched squeaky noises.