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    You are in: Home / Recipes / Moroccan Orange Salad Recipe
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    Moroccan Orange Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    A Messy Cook's Note:

    Juicy oranges, crunchy almonds, smooth and luscious dates...and with a cinnamon/orange "dressing" over all, this fruit salad is beyond delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice oranges into bite-size chunks; place into bowl with chopped dates.
    2. 2
      Add lemon juice, cinnamon, and sugar (if using) and toss to coat fruit.
    3. 3
      Stir in almonds and pour orange juice over all.
    4. 4
      Cover and refrigerate, and serve chilled.

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    Ratings & Reviews:

    • on May 22, 2010

      55

      Great recipe. Very different. I doubled the amount of dates because I love them and, reduced the OJ as per a previous recommendation and went without the powdered sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2009

      55

      I really liked this too - made exactly as written except that I used a little agave instead of sugar. 1 cup of OJ was quite a bit though, there was far too much juice...next time I'll half that. Thanks Messy Cook!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2008

      55

      I made this with Moroccan lamb (19984) and it was a great addition. I used clementines. I agree, I should have added more dates. I forgot to add the almonds, but it was still fantastic. My whole family (husband, 6 yr old, 4 yr old, and 1 yr old) couldn't get enough. So easy to prepare, will make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Moroccan Orange Salad

    Serving Size: 1 (139 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 122.9
     
    Calories from Fat 22
    18%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 0.6 mg
    0%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 4.3 g
    17%
    Sugars 19.5 g
    78%
    Protein 2.6 g
    5%

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