Moroccan Orange Salad
"Serve as Moroccan side dish or simply a refreshing light dessert."
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3 -4 oranges, peeled and sliced
- romaine leaf, washed and dried (optional)
- 1 tablespoon lemon juice
- 2 tablespoons fresh orange juice
- 3 tablespoons confectioners' sugar
- 1⁄2 teaspoon vanilla extract
- 1⁄2 teaspoon cinnamon
- 8 dates, sliced lengthwise
- 1⁄2 cup blanched slivered almonds or 1/2 cup blanched almond, chopped
directions
- In a small bowl combine lemon and orange juices, confectioners' sugar, extract and cinnamon.
- Arrange lettuce leaves on a serving plate. Layer oranges decoratively onto plate. Spoon juice/sugar mixture over the oranges and sprinkle with almonds and fresh dates. Chill until serving.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
