Molten Chocolate Cake
photo by Reddyrat
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
5-6
ingredients
- 5 ounces bittersweet chocolate, chopped (I used Ghiradelli 60%)
- 10 tablespoons butter
- 3 large eggs
- 3 large egg yolks
- 1 1⁄2 cups powdered sugar
- 1⁄2 cup flour
directions
- Preheat oven to 450 degrees.
- Melt chocolate and butter in medium saucepan over low heat. Set aside to cool slightly.
- Mix eggs and egg yolks until well combined in a large mixing bowl with a whisk.
- Add powdered sugar.
- Add chocolate mixture.
- Add flour.
- Split evenly into 5 or 6 individual souffle dishes.
- Cook 10-12 minutes until sides are set and center is still jiggly. Run a knife around the edges and overturn onto a plate.
- Serve with ice cream.
- The batter can be refrigerated for a day.
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