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    You are in: Home / Recipes / Mock Meatballs Recipe
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    Mock Meatballs

    Mock Meatballs. Photo by Annacia

    1/3 Photos of Mock Meatballs

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Dreamer in Ontario's Note:

    I've made these "meatballs" quite a few times now for potlucks as well as family dinners. They're quite good. The recipe comes from Jean Pare's Company's Coming Meatless Cooking.

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    Serves: 6


    meatles ...

    Units: US | Metric


    1. 1
      Add first 6 ingredients to bowl and mix well.
    2. 2
      Add the cottage cheese, onion and eggs,.
    3. 3
      Let stand 10 minutes (crumbs and oatmeal will absorb moisture)
    4. 4
      shape into 1 1/2 inch balls.
    5. 5
      Arrange on ungreased 9 x 9 inch casserole
    6. 6
      In a bowl, mix together the soup and water.
    7. 7
      Pour over balls.
    8. 8
      Cover and bake at 350F for 45 minutes
    9. 9
      Remove cover and bake another 30 minutes until balls are slightly browned.

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    Ratings & Reviews:

    • on November 15, 2009


      Okay, first of all, let me say that we did enjoy these. However, I do not see how anyone could ever mistake these for meat! I agree with all other reviewers who have said that these taste like stuffing balls. Even the texture and appearance was that of stuffing. Not that that is a bad thing. These really are quite good, and my kids and I enjoyed them for lunch. But even my very young children could not be fooled into thinking that this was made with meat. Doesn't matter, because they still enjoyed them--because they tasted like stuffing, which they love. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2011


      These were great. My husband said to make this again. I roasted some green beans to go along with it. Are there any more great recipes from this book? I tryed a search at amazon, but couldnt see any idex.

      Thanks so much.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2009


      What a great recipe! I made 24 mockballs in a 9x13 pan. I doubted the sauce was going to be enough, but somehow it seems to increase during baking! But if you want enough sauce to serve with pasta, you may want to double it, or make a second batch on the stove. Next time I'll spray the pan with non-stick spray, they did stick just a little bit. Like another reviewer said, I don't think these will fool anyone into thinking they are meat. But they just might like them better!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Mock Meatballs

    Serving Size: 1 (169 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 177.1
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 2.0 g
    Cholesterol 67.9 mg
    Sodium 902.9 mg
    Total Carbohydrate 19.5 g
    Dietary Fiber 2.3 g
    Sugars 3.5 g
    Protein 9.2 g

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