Mincemeat Molded Salad

Total Time
15 mins
0 mins

Another mincemeat enthusiast passed this recipe on to me some years ago, & I thought I'd share it with others who still enjoy the ol' fashioned jello salads! Preparation time does not include time to chill until set.

Skip to Next Recipe




  1. Lightly oil 8-cup mold or pan of choice.
  2. Soften unflavored gelatine in cold water, then set aside.
  3. Dissolve cherry flavored gelatin in boiling water.
  4. Add unflavored gelatine mixture & stir until all is dissolved.
  5. Chill until the gelatin is of the consistency of unbeaten egg white.
  6. Stir in mincemeat, pineapple, apple & nuts.
  7. Pour into prepared mold or pan, then chill until firm.
Most Helpful

5 5

What a wonderful combination of flavors and textures, am surprised it sat un-reviewed for so long. The cherry gelatin and the apple give it a festive colors, while the mincemeat and pecans give it great flavor and puts you in the mood for the holidays. Made exactly as written and would not change a thing as at the risk of being repetitive both texture and favor were perfect. Would be a great pot-luck dish. Thanks so much for the post.