microwave polenta

READY IN: 17mins
Recipe by chia

from "microwave gourmet" another fast easy side dish. ultimate comfort food. great with wild mushroom ragout

Top Review by Mirj

I love polenta, but all that stirring makes me nuts, and I always burn the bottom of the pan. This is such an easy way to make polenta, and it keeps very well in the fridge, since I'm the only one in the family who likes the stuff. I used some great local Parmesan cheese instead of the gorgonzola, and served it with some super-oregano infused tomato sauce. This makes a great breakfast as well! Thanks Chia, you've posted a winner for me!

Ingredients Nutrition

Directions

  1. in 2 quart souffle dish combine water, salt,and cornmeal, cook on hi for 6 minutes stir, cover with paper towel and cook on hi for 6 minutes.
  2. stir in butter, pepper, cheese.

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