Total Time
Prep 5 mins
Cook 15 mins

The most delicious fudge. Quick and Easy. With very little to clean when you done.

Ingredients Nutrition


  1. Castor sugar into 10" plastic dish.
  2. Margarine sliced – distribute on outer edge of sugar.
  3. Condensed milk over the top.
  4. Put in microwave for 2 minutes on High.
  5. Stir to blend.
  6. Put in microwave for 3 1/2 minutes on High then 1 1/2 minutes on Medium.
  7. Stir Well.
  8. Put in microwave for 2 minutes on High, then 1 1/2 minutes on medium, then 1 minute on High.
  9. Then 5 minutes on Medium.
  10. It boils up, up; then suddenly collapses – repeats cycle a few times, rising less as it gets heavier.
  11. Beat in Vanilla.
  12. Stir Thoroughly.
  13. Leave awhile until light cracks appear.
  14. Beat some more.
  15. Will fall away from sides of dish.
  16. Pour into grease proof lined pan.
  17. Smooth.
  18. Leave to set a while.
  19. Cut top.
  20. A bit later cut through.
  21. Wire rack to set.


Most Helpful

I love your RECIPe its easy to make and taste wonderfull

lizierocks August 12, 2007

Fantastic fudge - just as I like it! I did add chocolate bits for a great chocolate fudge. Only problem is holding that large, very hot bowl and trying to pour the hot fudge into the tin to set - take care - it can really burn.

Eve Finch December 08, 2004

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