Recipe by Nif
Fabulous hot chocolate ready almost instantly. Mexican hot chocolate is more bitter and even has peppers added sometimes. If you want it more bitter, use the bittersweet chocolate and even add less sugar. You can also mix a batch of the dry ingredients, divide by 4 and store into ziploc bags. Add each portion to 1 cup of fat free milk and heat it up. Enjoy!
- 946.36 ml nonfat milk
- 78.07 ml dark brown sugar, packed
- 59.14 ml unsweetened cocoa powder
- 28.34 g semisweet chocolate or 28.34 g bittersweet chocolate, chopped
- 1.23 ml cinnamon