Mexican Cilantro Slaw

READY IN: 15mins
Recipe by Bergy

You have to learn to love cilantro - this slaw is great with pork, lamb, chicken or seafood. It is a crisp do ahead salad.Look at the calories for this slaw and it tastes great!

Top Review by blakesle

Very nice....Tangy and filling. I used sui choy instead of savoy and added shredded carrot and sliced green onion. Cumin flavour is nice in this. Makes a lot

Ingredients Nutrition


  1. Mix all the ingredients.
  2. Season to taste.
  3. Refrigerate for up to 4 hours, covered.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a