Mediterranean Grilled Chicken BLT
- Ready In:
- 1hr
- Ingredients:
- 12
- Yields:
-
4 sandwiches
ingredients
-
Filling
- 4 boneless skinless chicken breasts (about 1 lb)
- 4 sun-dried tomatoes packed in oil
- 8 sprigs fresh oregano
- salt and pepper
-
Dressing
- 1⁄4 cup mayonnaise
- 2 teaspoons tomato paste
- 1 teaspoon fresh oregano, chopped
- 1⁄2 teaspoon pepper
-
Extras
- 8 slices bacon, cooked
- 2 large very ripe tomatoes, sliced
- 4 romaine lettuce leaves
- 4 pieces focaccia bread, 4 to 6 inches square,cut in half horizontally to make a top/bottom for sandwich
directions
- Slice a"pocket" into the side of each chicken breast; stuff with a sun-dried tomato and 2 sprigs of oregano.
- Rub chicken with 1 Tbsp oil from the sun-dried tomatoes and season with the salt and pepper.
- Grill and baste with remaining 1 Tbsp oil from the tomatoes (internal temp 180 when chicken is done).
- While chicken is grilling, combine ingredients for the dressing in a small bowl.
- Remove chicken and cut into long, thin slices.
- Spread the bottom part of the focaccia bread with the dressing; divide chicken slices (enough for 4 sandwiches) and add, as well as 2 slices bacon, tomato slices and lettuce leaf per sandwich.
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Reviews
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We had this a couple nights ago and it was so yummy! I did forget the bacon accidentally but it was still fantastic. We will be having this again but definitely won't forget the bacon again. I doubled the dressing because I thought if we didn't use it all then I could use it for other lunch time sandwiches. I had never used sun-dried tomatoes before so thanks for inspiring me to try something new. This was an awesome meal!
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Wow this makes an absolutely wonderful BLT with a twist. The only changes I made was I used Cavenders greek seasoning in place of the addition of salt just before grilling. I loved the flavors of this one with the fresh oregano and sundried tomatoes. The dressing really set it off and the combination of flavors was incredible. We all enjoyed this one and will be making this again! Thanks!
Tweaks
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Wow this makes an absolutely wonderful BLT with a twist. The only changes I made was I used Cavenders greek seasoning in place of the addition of salt just before grilling. I loved the flavors of this one with the fresh oregano and sundried tomatoes. The dressing really set it off and the combination of flavors was incredible. We all enjoyed this one and will be making this again! Thanks!
RECIPE SUBMITTED BY
TheDancingCook
Whitehall, Pennsylvania
Welcome! I joined this website in 2001, as a new wife and Mom of a 1 y/o and I was 28 yrs old and did not know about cooking. I found this website cause I searched the web and wanted to find a good recipe for carrots! I found that recipe and so much more here over the years. I learned so much from this website and opened up my eyes to other recipes. I now am 46 y/o. I am now divorced and my then 1 y/o son is now a Marine. I have a wonderful man in my life that loves and appreciates my cooking and I thank this site for all of its help. I still come here for recipes. I hope you like my recipes and your family enjoys them also....there is many here and I love to pass them on.