Total Time
Prep 15 mins
Cook 40 mins

It's not a "true" lasagna, but on Passover this is a big favorite!

Ingredients Nutrition


  1. Grease a pan large enough to fit the one matzoh board.
  2. You can use olive oil spray.
  3. Place enough sauce to cover the bottom, about 1/2 cup.
  4. Place the 1 matzoh board on top.
  5. Spread more tomato sauce over the matzoh.
  6. Place some cottage cheese on top of the matzoh.
  7. Sprinkle with mozzarella and Parmesan cheeses.
  8. Repeat steps 3-6 until you have used up all 4 matzohs.
  9. End with tomato sauce.
  10. Top with the last 1/4 cup of mozzarella and the rest of the Parmesan cheese.
  11. Add 1/2 cup water (this may sound gross, do it anyway).
  12. Cover with silver foil, and bake at 350 degrees F for 35-40 minutes.
Most Helpful

Fabulous!!!! My family, especially my very picky husband, LOVED THIS. We definitely feel less deprived than we normally do at Passover thanks to this great recipe. With a salad, it's a complete meal, either for lunch or dinner, if you want something a little lighter. I was worried about the 1/2 cup of water Mirj says to add, but I trusted her and followed the directions explicitly. I am so happy that I did because the results were well worth it!!!!!

Leah K. April 02, 2002

This is so good Mirjam! I have seen this recipe for years but was skeptical. I made the recipe as is, but made three layers instead of 4 and substituted brick cheese for the mozzarella. I also added about a teaspoon of salt. Delicious. ANOTHER WINNER FROM THE KITCHEN OF MIRJAM DORN! :)

Miraklegirl April 19, 2003

Who knew Passover Matzah could be this delicious?!! Thank you for another great kosher recipe.

RobinW June 27, 2002