Total Time
Prep 5 mins
Cook 10 mins

A great sidedish, different than the norm.

Ingredients Nutrition


  1. In a large skillet, heat olive oil over med heat. Cook garlic, stirring often, until golden, about 1 minute
  2. Add beans, sage, and water. Cook stirring often, until beans are hot and liquid thickens, about 4 minutes
  3. Mash beans, leaving some whole. Season with coarse sat and pepper.
Most Helpful

I really enjoyed this dish! However, 1 1/4 cups of water was far too much in my opinion. I added 3/4 and still had to drain most of it, other wise it would have been too soupy. Had a great flavor though--Thanks akgrown.

princesslisa of a galaxy far far away January 07, 2008

i put it on the side of a tuna steak and it was awesome!! i also put some roasted tomatoes on top of the beans.

nsschmit October 12, 2008