Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mashed Sweet Potatoes Recipe
    Lost? Site Map

    Mashed Sweet Potatoes

    Mashed Sweet Potatoes. Photo by I'mPat

    1/2 Photos of Mashed Sweet Potatoes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Lizzie Rodriquez's Note:

    from bhg.com

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 4-quart Dutch oven cook the potatoes, covered, in enough boiling lightly salted water to cover for 12 minutes or until tender; drain. Remove potatoes from pan.
    2. 2
      Add the butter to the hot Dutch oven and let it melt. Add the potatoes to the Dutch oven; mash with a potato masher until smooth. Stir in the sour cream, milk, salt, and pepper. Cook and stir over low heat until heated through. Transfer to a serving dish. If desired, place a dot of butter on top. Makes 8 to 10 servings.
    3. 3
      Make-ahead directions: Prepare potatoes through Step 2 but do not heat through. Transfer to a 2-1/2- to 3-quart casserole. Cover and chill for up to 24 hours. Before serving, preheat oven to 325°F Bake, covered, in the preheated oven for 55 to 60 minutes or until heated through.��.
    4. 4
      Maple Mashed Sweet Potatoes: Prepare as above. Before serving, drizzle 1/4 cup maple syrup over potatoes and sprinkle with 1/4 cup chopped hazelnuts or almonds, toasted.

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

    • on September 25, 2012

      55

      Really good! I love sweet potatoes. My DH, not so much. I had some left over from another recipe and knew he wouldn't be thrilled with the idea of eating them as is. This recipe was the perfect compromise. I substituted plain yogurt for the sour cream and added about a 1/2 t. of garlic powder while mashing. He loved them. Thanks for posting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2011

      55

      A simple basic sweet potato mash which we all enjoyed, though I did add a couple of pinches of cinnamon and nutmeg but otherwise made as directed. Went beautifully with Braised Lamb Shanks in Orange-Merlot Sauce (Passover). Thank you Lizzie Rodriquez, made for Healthy Choice - ABC tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2009

      55

      A recipe that made my ears itch. My husband talked about it for hours.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Mashed Sweet Potatoes

    Serving Size: 1 (167 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 179.8
     
    Calories from Fat 48
    26%
    Total Fat 5.3 g
    8%
    Saturated Fat 3.3 g
    16%
    Cholesterol 14.2 mg
    4%
    Sodium 221.5 mg
    9%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 4.5 g
    18%
    Sugars 6.5 g
    26%
    Protein 2.7 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites