Recipe by Sharon123
This is a delightful waker-upper and a great favorite at The Congenial Quail Inn in Tucson Arizona, and so easy!
Top Review by JanuaryBride
Awesome. Who knew that ginger and cantaloupe were best friends. Really enjoyed it. What a healthy little dessert this evening! Made as a recipenap for VEG*N Swap Aug 2009. Thanks Sharon! (No photos, as Rita's is so stinkin cute).
- 1 ripe melon (such as Casaba, Cantaloupe, or Honeydew)
- 1 inch fresh gingerroot
- fresh mint and fresh edible flower, such as pansy to garnish