Recipe by PetesNina
Delicious frosting to top cakes or cupcakes. I used this one on my cousins wedding cake, and people just raved about it. The only thing easier could be opening a tub of ready made icing. I imagine I found the recipe on the back of the marshmallow fluff but have just tinkered with it till this is the one I use.
- 314.66 ml margarine, softened
- 473.18 ml marshmallow cream (7 oz tub)
- 14.79 ml vanilla extract
- 4.92 ml almond extract
- 4.92-7.39 ml milk
- 631.69 ml powdered sugar