Marshmallow Creme Frosting
photo by hello.twobites
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
3 Cups of frosting
ingredients
- 314.66 ml margarine, softened
- 473.18 ml marshmallow cream (7 oz tub)
- 14.79 ml vanilla extract
- 4.92 ml almond extract
- 4.92-7.39 ml milk
- 631.69 ml powdered sugar
directions
- Blend margarine and marshmallow creme together till smooth.
- Add liquids and mix well.
- Blend in powdered sugar and beat till smooth and creamy.
- If thinner frosting is desired, simply add more milk.
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Reviews
-
A good starting point. I used TWO 7 oz jars of marshmallow fluff. At first it was an accident (seems like the recipe only calls for ONE 7 oz tub), but after tasting decided to leave it. The butter taste was very, very strong even with twice the amount of marshmallow. I can't even imagine what it would taste like with the "correct" ratio of butter and marshmallow fluff - it would probably taste like eating a stick of butter!<br/><br/>The texture was wonderfully fluffy. I found the almond flavor to be a bit overpowering. I used neon food coloring and the colors mixed really nicely into the fluffy white frosting.<br/><br/>I will make this again BUT I will use 2 jars of marshmallow fluff, and no almond extract. I think just having vanilla flavor will bring out the marshmallow flavor more (of which there was little). It made plenty for 24 cupcakes
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RECIPE SUBMITTED BY
PetesNina
United States