Decadent Chocolate Frosting or Mousse (Vegan)

Recipe by Prose
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READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a sieve with paper towels and place the tofu inside. Pull the paper towels up to cover the tofu and place a can or other heavy object on top. Drain for 15 minutes.
  • Blend the tofu in a food processor until smooth.
  • Melt the chocolate chips in a microwave or double boiler.
  • Add the chocolate, vanilla, and salt to the tofu in the food processor. Process until creamy, scraping the sides once or twice.
  • Transfer to an airtight container and refrigerate for an hour or until set.
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